All Day

SMALL PLATES

Soup of the Day

served with toasted housemade herb focaccia

$10

Calamares*

fried calamari, pickled peppers, piquillo pepper aioli

$19

Ropa Vieja Arepa* (GF)

corn masa arepa, shredded short rib, red pepper sofrito, jalapeño sour cream, queso fresco

$18

Peruvian Bass Ceviche* (GF)

striped bass, aji amarillo, leche de tigre, sweet potato, red onion, corn, tomato, bell pepper, tortilla chips

$20

Mexican Corn Street Dip (GF, V)

roasted corn, mayo, clarified butter, smoked paprika, queso fresco, lime juice, micro cilantro, tortilla chips

$18

SHARED PLATES

Spanish Crostini Bar

3 for $15

wild mushroom

ricotta & spinach

fig jam & prosciutto

Short Rib Empanadas*

two (2) short rib & piquillo pepper empanadas, chimichurri, red pepper sofrito

$19

Mediterranean Mussels*

16oz PEI mussels, white wine, Spanish chorizo, fresh basil, garlic, aleppo flakes, butter, lemon juice

$25

Guac of the Day (VE)

served with tortilla chips

$16

Oysters* (GF)

daily catch served with lemon, cocktail sauce, pineapple mignonette

half dozen

$15

dozen

$27

Grilled Octopus* (GF)

Iberian grilled octopus, Spanish chorizo, sweet potato purée, Fresno peppers, celery leaves, lemon garlic vinegar

$28

SALADS

Ahi Tuna Salad*

pan-seared ahi tuna, spring mix, edamame, carrots, red onions, red pepper, & fried wontons with Asian-inspired vinaigrette

$30

Lirica Salad (VE)

romaine, heirloom cherry tomatoes, black beans, avocado, queso fresco, cilantro cream, & tortilla strips with Champagne vinaigrette

$20

Add-Ons

Add Chicken$8

Add Steak$12

Add Salmon$12

Caprese Salad (V)

fresh mozzarella, heirloom tomatoes, fresh organic basil, sea salt & balsamic glaze

$20

ENTREES

Crunchy Chicken Romesco Sandwich*

*contains nuts breaded chicken breast, toasted housemade herb focaccia, herb butter, citrus arugula, romesco sauce, fries

$21

Spicy Rigatoni (V)

tomato cream, wild mushrooms, shaved parmesan | Add on steak (12), shrimp (12), chicken (8)

$23

Latin Prime Burger*

8oz prime burger, aged cheddar cheese, pickles, fried onions, smoky chipotle aioli, brioche bun

$25

Jerk Chicken Pinchos

Jamaican jerk chicken skewers, rice & beans, fried plantains, pickled red onions

$29

Iberian Salmon* (GF)

pan-seared Iberian salmon, piquillo pepper, cream of leek, confit brussels sprouts, prosciutto, herb & apple salad

$33

Spanish Fried Chicken*

*contains nuts Morita mole, grapefruit marcona sauce, honeycomb, papas bravas

$33

Venezuelan Snapper* (GF)

butterfly snapper, house dry rub, ají amarillo, summer squash, ramps, heirloom tomato

$48

22oz Bone-In Ribeye* (GF)

USDA prime black angus, bordelaise

32oz Grilled Tomahawk* (GF)

USDA prime black angus, bordelaise

SIDES

Fries

Roasted Brussels Sprouts

Mac & Cheese

Corn Puréed Mashed Potatos

Papas Bravas

served with garlic aioli

Roasted Summer Squash

Whole Roasted Corn

DESSERT

Arroz con Leche Empanadas

cinnamon & sugar

Coconut Panna Cotta

strawberry coulis

Chocolate Lava Cake

vanilla ice cream

Seasonal Sorbet

Dessert Trio

choice of any three desserts

$22