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$70/PERSON (not including tax & gratuity)

STARTER
Pan e Olio
freshly baked dinner rolls, European olive oil, & Parmigiano ReggianoFIRST COURSE
Lirica Salad
romaine, heirloom cherry tomatoes, black beans, avocado, queso fresco, cilantro cream, & tortilla strips, with Champagne vinaigrette
SECOND COURSE
CHOICE OFSalmon Iberico
pan-seared salmon, piquillo pepper & leek sauce, confit Brussels sprouts, prosciutto, & apple saladCorn Cacio e Pepe
whipped ricotta cheese, sweet corn, shaved parmesan, & Latin spicesLomo Envuelto
prime beef tenderloin, wrapped in puff pastry, prosciutto, wild mushrooms duxelles, red wine & mojo sauceDESSERT
SERVED FAMILY-STYLEBuñuelos & Cocoa
fresh Spanish donuts with cinnamon & sugar, chocolate sauce, & house-made cocoabottom of page