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Lunch


SMALL PLATES



Soup of the Day
Chef's choice
$9


Ceviche Tostada
citrus-cured mahi mahi, red onion, tomatillo, carrots, heirloom tomato, cilantro, salsa cruda, tostada
$14


Stuffed Peppers
imported piquillo peppers, cheese blend, almonds, spinach, black bean sauce
$12
Gluten free


Oysters
lemon wedge & Champagne mignonette
$3.50


8 Oz Mussels
PEI mussels, garlic, Spanish chorizo, citrus butter, white wine, fresh basil
$15
Gluten free


Calamares
fried calamari, pickled peppers, piquillo pepper aioli
$19


Salmon Callos
salmon, scallops, mango, tomato, red onion, guajillo lime dressing, avocado
$18
Gluten free



SHARED PLATES



Spanish Crostini Bar
3 for $15 or 6 for $30
wild mushroom
wild mushroom
ricotta & spinach
fig jam & prosciutto



SALADS



Summer Avocado Salad
quinoa, couscous, red onion, cucumber, avocado, spring mix, sweet Champage vinaigrette
$28
Vegan


Ahi Tuna Salad
pan-seared ahi tuna, spring mix, edamame, carrots, red onions, red pepper, & fried wontons with Asian-inspired vinaigrette
$27


Lirica Salad
romaine, heirloom cherry tomatoes, black beans, avocado, queso fresco, cilantro cream, & tortilla strips with Champagne vinaigrette
$17
Add-Ons
Add Chicken$8
Add Steak$12
Add Salmon$12


Roasted Beet Salad
roasted red beets, watermelon radishes, arugula, toasted pine nuts, goat cheese, honey vinaigrette
$29
Vegetarian



ENTREES



BLT
smoked jalapeño bacon, heirloom tomato, butter lettuce, brioche Texas toast
$22


Grilled Rainbow Trout
Spanish rub, spring mix, heirloom tomato, charred onions, grilled lemon
$38
Gluten free


Choripán Sandwich
grilled andouille sausage, garlic aioli, wild arugula, creole chimichurri sauce
$25


Jerk Chicken Pinchos
Jamaican jerk chicken pinchos, rice & beans, fried plantains, pickled red onions
$30


Milk Braised Pork Shoulder
Sakura braised pork shoulder, turmeric cream sauce, jalapeño mashed potatoes
$30
Gluten free


Salmon Iberico
pan-seared Iberian salmon, piquillo pepper, leek sauce, confit brussels sprouts, prosciutto, herb & apple salad
$32
Gluten free


Spicy Rigatoni
tomato cream, wild mushrooms, shaved parmesan | Add on steak (12), shrimp (12), chicken (8)
$23


Steak Burger
8 oz. steak burger with Swiss cheese, Boston lettuce, heirloom tomato, red onion, pickles, mayo & mustard, served on a brioche bun with fries
$25


Lobster Roll
Maine lobster, celery, red onion, parsley, maple syrup, lemon aioli
$38


16 oz Prime Rib
MP | twice-baked potato, red wine reduction
Gluten free



SIDES



BBQ Veggie Pinchos
$8


Fries
$8


Lirica Side Salad
$8


Jalapeño Mashed Potatoes
$8


Brussels Sprouts
$8


Fried Plantains
$8


Twice Baked Potato
$8


Rice & Beans
$8



DESSERT



Chocolate Crème Brûlée
creamy chocolate custard with crunchy caramelized sugar topping
$12


Seasonal Sorbet
Chef's choice
$12


Housemade Key Lime Pie
$14


Flourless Chocolate Cake
$14


Fresas con Crema
whipped cream, vanilla cream, strawberries, & strawberry gelée
$18


Lirica's Plantain Foster
caramelized plantains with butter & brandy, topped with sweetened condensed milk, & cinnamon sugar ice cream
$18

Daily Hours

Sunday-Thursday
Breakfast: 
7am - 11am

Lunch & Dinner: 11am - 9pm

Friday & Saturday​

Breakfast: 7am - 11am

Lunch & Dinner: 11am - 10pm

*Please be advised that a physical form of identification will still be required at Lirica in 2025, where applicable. Digital/mobile IDs will not be accepted.

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Located in Sable, a Curio Collection by Hilton on Chicago's iconic Navy Pier

Contact

900 E Grand Ave

Chicago, IL 60611

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©2024 by Maverick Hotels & Restaurants

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